Pig's feet soup frozen peanuts

By GuidoCassin

Pig's feet soup frozen peanuts
Pig's trotters are flat in nature and taste sweet and salty. Contains protein, fat, carbohydrates, calcium, phosphorus, magnesium and iron, potassium, selenium, vitamins ADEK dietary fiber, carotene and other ingredients. Pig trotters contain a large amount of collagen, which is converted into gelatin during cooking. Gelatin can enhance the physiological metabolism of cells, effectively improve body functions and the water storage function of skin tissue cells, so that cells are moisturized and delayed skin aging. Pig's trotters are effective in recovering from frequent numbness of limbs and leg cramps. They help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly people. They strengthen the waist and kidneys, replenish the knees and open the breast. They have breast enhancement and beauty effects on women.
Peanuts are mild in nature and sweet in taste and enter the spleen and lung meridians. Contains vitamins C\, K,\E, and zinc. It has the effects of stopping bleeding, enhancing memory, anti-aging, delaying brain function decline, moisturizing skin, lowering cholesterol, preventing arteriosclerosis, hypertension, and coronary heart disease.

Recipe Recommendations

  • pettitoes two
  • peanut six or two
  • pea two or two
  • onion appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • ginger slices appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount

Steps for Pig's feet soup frozen peanuts

  • Make step 0
    1
    Chop the pig's front hooves into two pieces.
  • Make step 1
    2
    Wash it thoroughly, and then wash it with warm water hair.
  • Make step 2
    3
    Put it into a saucepan and add sixteen kinds of medicine, green onion segments, ginger slices, soy sauce, salt, and white sugar.
  • Make step 3
    4
    Cook slowly for three hours, add MSG and turn off the heat, remove the pig's trotters and let the soup settle.
  • Make step 4
    5
    Soak peanuts thoroughly (change water frequently).
  • Make step 5
    6
    Soak the peas thoroughly.
  • Make step 6
    7
    Sit in the pan and put in water, first add in the peanuts and boil until sixty-ripe, then add in the peas and cook.
  • Make step 7
    8
    Remove the water control water.
  • Make step 8
    9
    Put it in a bowl and set it up.
  • Make step 9
    10
    Filter the precipitated pig's trotters soup into a peanut bowl.
  • Make step 10
    11
    Cool.
  • Make step 11
    12
    Put it on the plate.
  • Make step 12
    13
    You can break it when eating.

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