The three-fresh-stuffed wontons made in Northeast China are affordable and very popular among northerners ^^
The recipe picture is small, you can go to the original text and the link is very detailed
Big stuffed three delicacies wonton
Recipe Recommendations
- leek half a catty
- eggs of 4
- wonton skin 70 beds
- shrimp skin 1 handful
- salt 2-3 spoon
- MSG 1 scoop
- food oil 4-5 spoon
- sesame oil 1 scoop
- coriander 2 pieces
- laver few slices
- soy sauce 1 scoop
- vinegar 2-3 spoon
- salty and fresh
- cook
- an hour
- simple
Steps for Big stuffed three delicacies wonton
1
Pick the leeks, pick the coriander, clean it, and chop the leeks. Beat the eggs, put appropriate amount of oil in the pan, add the egg liquid, stir and stir-fry with a shovel, turn off the heat after the eggs are cooked and broken, and pour them into the stuffing basin.
2
Put chopped leeks, fried eggs, shrimp skins, 2-3 tablespoons of salt, 1 tablespoon of monosodium glutamate, 4-5 tablespoons of food oil (cooked at home), and 1 tablespoon of sesame oil in the basin. Stir well.
3
Let's start wrapping, place appropriate amount of stuffing in the lower middle of the wonton skin.
4
Then scroll up the following.
5
Then roll it up.
6
Press the sides inwards, hold them with both hands, and press firmly with your thumbs and forefingers to prevent leakage of the filling.
7
One is wrapped.
8
I finished wrapping and counted. There were 67 in total.
9
When you are done wrapping, start cooking. Add water in the pan and bring to a boil. Start to add the wontons. After you finish, use the back of the fence to push the wontons away to avoid getting to the bottom. (You can also put some salt in the water to avoid getting on the bottom)
10
Cook for about 3 minutes, and the wontons float up and the belly is bulging, which means that they can be fished out when they are cooked.
11
Use the fence to pick up the wontons.
12
You can add soup while cooking wontons. Put 2 coriander, a few slices of seaweed (shredded), 5-6 shrimp skins, half a teaspoon of salt, half a teaspoon of monosodium glutamate, 1 teaspoon of soy sauce, and 2-3 teaspoons of vinegar (I like sour ones, but don't like sour ones.) Put 1 tsp of sesame oil.
13
Put the cooked wontons into a bowl, add the boiling water used to cook the wontons, stir the soup with a spoon, and you can eat the delicious big stuffed three delicacies wontons!
14
Take a bite of the stuffing and it smells so delicious ~~Big stuffed three delicacies wonton Make Tips
You can add a little meat filling, it's also delicious ^^ If you really can't figure it out from the pictures, look here. I filmed a short video of wrapping wontons. Since I was wrapping them myself with no one to film me, the result isn't great, but as long as you can see clearly, that's fine ^^ If you can't see the video below, the link is here http://v.youku.com/v_show/id_XMTM3MDYyNDUy.html