The most affordable Western food is Spanish "paella" and Italian "pasta". You can eat as much as you can, haha! I suggest you go abroad and try it. Its characteristics are that it tastes fresh and is sufficient. It is most suitable for eating this food for my appetite.
Today, let's talk about Spanish "Baked Paella". People cook seafood rice first, and then add fresh fish soup to stew the rice until it is slightly harder. Then add seafood, such as prawns, scallops, squid, fish and lobster meat, add some vegetables, put them in the oven and bake them in the oven. After being baked, they are eaten hot and fragrant, and serve with a bowl of cream soup and wine side dishes, hehe! What a fairy life!
Today, in order to occupy less tableware and to save trouble, I stew the rice first before putting it into the pot. In fact, I feel that they are all the same, so I can do whatever it takes to save trouble, and it is convenient to introduce it to everyone! I think young friends and children will like it. Older uncles and aunts may be worse at eating this food because they are used to eating Chinese food!
Baked seafood rice
Recipe Recommendations
- rice 200 grams
- prawns 三只140 grams
- scallop 三个170 grams
- Agaricus bisporus 70 grams
- Fresh mushrooms 70 grams
- garlic 10 grams
- onion 50 grams
- color pepper 50 grams
- shredded cheese 40 grams
- olive oil appropriate amount
- whipped cream 15 grams
- salt 5 grams
- pepper 3 grams
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Baked seafood rice
1
All ingredients.
2
Boil the rice in advance, add olive oil into the wok and stir-fry the garlic and onions.
3
After the aroma is fragrant, add ketchup and stir fry for a while.
4
Add whipped cream and rice, and season with pepper and salt.
5
Turn down the heat and stir well while frying.
6
Place the stir-fried rice into a glass baking plate and smooth with a shovel.
7
Heat a wok and boil some boiling water, add a little oil, salt, pepper and a little white wine, and blanch the seafood sauce to remove the peculiar smell.
8
.......
9
Stir fry the onions in another oil pan, add mushrooms and stir-fry.
10
Stir fry until the mushrooms are half cooked, add a little stock and bring to a boil.
11
Then add in the peas and colored peppers, stir fry several times, and season with pepper and salt.
12
Pour the stir-fried mushrooms, peas, and colored peppers with a little soup onto the rice in the baking sheet and smooth it out.
13
Then place the seafood ingredients on top.
14
Place the baking sheet on the baking sheet.
15
Sprinkle shredded cheese on top.
16
Preheat the oven in advance, turn the heat to 220 degrees, place the baking sheet in the oven and bake for 10 minutes.
17
It's ready, let's start.Baked seafood rice Make Tips
1. The rice can first be stir-fried with olive oil and butter, then braised with broth before being poured into a baking dish; alternatively, it can be pre-cooked in a rice cooker.
2. Fish bone broth or beef bone broth can be used for the soup base. If you don't have any, plain water works too, though the taste will be slightly inferior. Store-bought stock cubes can also be used, and they taste quite good.
3. Authentic Spanish seafood baked rice also requires a bit of chili powder. If you don't like spicy food, a little pepper can be used as a substitute, and you can also add a small amount of Italian hot sauce.
4. The prawns must be thoroughly cleaned, with whiskers and soft legs trimmed off, and the devein (the intestine) removed. If not removed, there will be grit and a slight fishy smell. The method is: use a toothpick to poke through the second section of the shrimp tail, then poke through the second section of the head, and finally pull the vein out from the middle of the shrimp. You must use fresh shrimp; if the shrimp is old, the vein is difficult to remove, the texture is poor and lousy, and the taste is bad. Generally, Western cuisine does not use such ingredients.
5. If you don't have a glass baking dish at home, a small double-handled pot or a shallow casserole can be used as a substitute. However, it must be oven-safe.
6. The ingredients listed above are for two people, but the large frying pan is only enough for one person, haha