Maotai-flavored tea tree mushroom
By OrinCrona
Tea tree mushroom is an edible fungus with high protein, low fat, low sugar, delicious taste, crisp handle, strong and pure aroma. It is a high-level health food for ladies and women.
Recipe Recommendations
- lean meat appropriate amount
- tea tree mushroom appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Maotai-flavored tea tree mushroom
1
Raw material diagram.
2
Wash the lean meat, cut it into shredded meat, and marinate with a small amount of salt, cooking wine, pepper, and corn flour for about 10 minutes.
3
Wash tea tree mushrooms.
4
Shred carrots.
5
Shred green onions, ginger and green peppers.
6
Heat the oil in the pan, pour in the shredded pork, stir fry, change color, and serve out.
7
If there is not enough oil in the pan, add a little more, add shredded green onions, ginger, and dried red peppers and stir fry until fragrant, add bean paste, and stir fry until fragrant.
8
Pour in tea tree mushrooms and shredded carrot and stir fry for a while.
9
Add salt and stir fry.
10
At this time, add shredded pork and stir fry.
11
Transfer soy sauce.
12
Add water and starch to collect the juice, remove from the pan and serve on a plate.Maotai-flavored tea tree mushroom Make Tips
This dish has no technical content, just stir-fry it quickly.