Colorful carp

Recipe Recommendations

• carp a
• tofu appropriate amount
• fungus appropriate amount
• ham appropriate amount
• green pepper appropriate amount
• color pepper appropriate amount
• Flammulina velutipes appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• liquor appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• vinegar appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• ordinary

Steps for Colorful carp

1

Cut the onions into sections, slice the ginger into slices, and the garlic will be ok

2

Remove the roots of the mushroom mushroom and rinse them with clean water.

3

Cut the ham into small pieces, break the colored peppers and green peppers into small pieces by hand, and cut the tofu into cubes. Soak the fungus and wash it and tear it small.

4

Kill the fish and wash it, and wash the blood as much as possible. As for killing fish, most fish sellers will kill it well and just buy it home and wash it.

5

Raise the oil pan and saute star anise, pepper, onion, ginger, and garlic until fragrant, then put the fish into the pan and cook it with oil on both sides.

6

Put in clear water, put more water, and make sure to pass through the fish. Cook over medium heat for 30 minutes, remove the fish and plate it, leave the soup, and put the previously prepared ingredients into the remaining soup and cook for 5 minutes.

7

Sprinkle the cooked ingredients and soup over the fish. A plate of delicious carp is ready. Very delicious!! Try it too!!!

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• Winter recipes