In that distant hometown, there are my growth; my memories; my yearning; my missing... In that acre of land, there were many chases and plays by our brothers and sisters; by the picturesque lotus pond, there were many laughter and laughter from us. Time is like running water. In the blink of an eye, the little girl wearing a pigtail, picking up ears of rice and running across the fields has now become a daughter-in-law, a wife, and a mother. But everything from that childhood is still fresh in my memory, and pictures emerge in front of me, all the time, I don't miss my family, all the time, I don't care about my parents.
Home is a castle built with love for every brick and tile. Home is a circle formed with love as the center, and the family hand in hand as a radius. Home is a place where it snows all over the world, but it is spring. Where flowers bloom, home is the warmest harbor on the journey of life. All troubles and worries can be melted and eliminated there.
Although home is a simple pronoun, it carries too much strength and faith. Home may be a simple thatched house, but it can be stable as a mountain despite the wind and rain. Home is everyone's eternal emotion.
Fish and shrimp drunk lotus flowers
By VilmaNolan
Recipe Recommendations
Steps for Fish and shrimp drunk lotus flowers
1
Map of main raw materials.
2
Take a small section of carrot, cut it into slices first, and then slightly change the knife to form a lotus petal shape.
3
Boil appropriate amount of water in a small soup pot, add a little salt, add carrot slices and blanch the water, and remove the cold water.
4
Wash the grass carp meat and cut it into small pieces. Wash the shrimps, remove the shells and lines.
5
Take some onion and ginger, beat it into pieces, and soak in some onion and ginger water.
6
Put the fish and shrimp into the cooking machine and beat them until they are mashed. Don't beat them too badly. They taste better with grains.
7
Add salt, cooking wine, white pepper, starch and a little onion and ginger water, stir well, and then add crushed tofu.
8
Mix well.
9
Take a piece of carrot, sprinkle with a little dry starch, then spread it with minced fish and shrimp, and place it on a plate.
10
Then place another petal between each petal.
11
When beating the minced fish, leave a little net minced fish instead of mixing the shrimp. After blending the flavor, place it in an egg tart mold to smooth the surface, insert a few green beans, and make a canopy lotus.
12
Put the prepared "lotus" and "canopy lotus" into the pot and steam them together.
13
Add half a bowl of broth into the pan, add a few grains of salt, add a little water starch to make a sauce, and pour a few drops of sesame oil before taking out of the pan. (Pour in clear oil to make the sauce particularly bright)
14
Place the "canopy lotus" in the lotus flower and drizzle with the sauce.Fish and shrimp drunk lotus flowers Make Tips
Poetic heart phrase: 1: The reason why carrot slices are added is to cover the shape. 2; Shrimp meat is not only added to increase nutrition, but also the shrimp meat becomes red when cooked, appearing dimly in the white fish, which also increases the color of the finished dish. 3: In step 9, you can use a little water to stick on the back of an iron spoon to smooth the surface.