Steamed pork ribs with black bean and mushroom

Recipe Recommendations

• ribs 350g
• mushrooms 150g
• salt appropriate amount
• soy sauce appropriate amount
• douchi appropriate amount

• sour and salty
• steamed
• several hours
• simple

Steps for Steamed pork ribs with black bean and mushroom

1

Raw material diagram, the ribs have been chopped and washed.

2

Chop the fermented bean into fine powder.

3

Take a container, add the ribs, add salt, fermented soy sauce, and garlic oil.

4

Mix well and marinate in the refrigerator for 2 hours.

5

Wash the mushrooms, cut them into large pieces, and spread them on the bottom of the plate.

6

Spread the marinated ribs, add in the pressure cooker after boiling water, and steam for 10 minutes over high heat.

Recipe Categories

• hot dishes
• home cooking
• high-value
• Pregnancy Recipes
• Elderly recipes
• Autumn recipes
• Winter recipes