Scrambled pork with garlic
Ingredients: douchi,soy sauce,salt,green garlic,pork belly,cooking wine,vinegar,sugar,sweet sauce,bacon
Recipe Recommendations
- pork belly a small piece
- bacon a small piece
- green garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- douchi appropriate amount
- sweet sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Scrambled pork with garlic
1
Put the bacon into the pan with cold water. After boiling, blanch and cook for a while. Add some cooking wine to remove the flavor. The picture shows it quickly blanched.
2
Wash the green garlic and cut it into sections for later use
3
The fresh meat is blanched in water, sliced, and the bacon is also sliced
4
Put oil in the pan, add fresh meat and bacon and stir-fry until fragrant to produce the oil. Add some cooking wine, stir-fry for a while until both sides of the meat are scorched. Add salt, sugar, a little soy sauce, fermented bean sauce, and sweet noodle sauce and stir-fry for a while to produce fragrant aroma.
5
Put it on the plate for later use
6
In the original pan, you don't need to pour the oil. When frying the meat, a lot of oil will come out. Add the green garlic and stir-fry until fragrant, add a little salt and sugar
7
Then pour the stir-fried meat into the pan and stir well, and then adjust the flavor comprehensively
8
Serve it on a plate and you can eat it.Scrambled pork with garlic Make Tips
Putting two kinds of meat has a different taste than putting one kind of meat. It's quite delicious.