Haha ~ It's another sauce cooking! Everyone said that I have fallen in love with Saigaki recently!
Compared with freshwater fish, it is impossible to eat fresh fish. However, try to buy fish with a short freezing time and bright eyes. It is relatively fresh.
roasted hairtail in soy sauce
Recipe Recommendations
- hairtail half a
- green garlic appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for roasted hairtail in soy sauce
1
Remove the internal organs of the fish and clean it.
2
Wash the green garlic and cut into sections, slice the garlic, and shred the ginger.
3
Heat the oil in the pan, add shredded ginger and cook.
4
Add the hairtail pieces and fry over medium heat.
5
Pan-fry until white, add 1 spoonful of white vinegar and 1 spoonful of cooking wine and cook slightly.
6
Add 1 spoonful of soy sauce, 1 spoonful of Lee Kum Kee garlic chili sauce and appropriate amount of water and cook until delicious.
7
Add the green garlic section.
8
Finally, thicken with water starch.