Vegetable egg noodles
By SonnyMoen
This is a good choice when you are lazy to cook. It is better than the food outside
Recipe Recommendations
- noodles second
- eggs second
- potherb mustard appropriate amount
- green garlic appropriate amount
- salt appropriate amount
- garlic appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Vegetable egg noodles
1
Wash the green garlic and cut it into small pieces
2
Wash the cabbage, put oil in the pan, add garlic slices and stir-fry until fragrant, add the cabbage and stir-fry until fragrant, add the eggs and stir well, add a little salt, sugar, and a little soy sauce, stir-fry until fragrant, and place in a bowl for later use
3
After the water is boiled, add a little salt, add the noodles to boil, add cold water, bring to a boil again, repeat two or three times, beat a water egg in, and bring to a boil
4
Add a little salt, soy sauce, lard, minced green garlic, and stir-fried cabbage in a clean bowl, add the cooked noodles and noodle soup, and stir well
5
Put water on the eggs and start eating