Sliced pork with garlic sprouts
By KarenLarson
Spring is here, and the fresh green garlic sprouts are very popular. Garlic sprouts are rich in protein, carotene, thiamine, riboflavin and other nutrients. They have antibacterial and anti-inflammatory effects. In our hometown, if you want to avoid catching a cold in spring, you have to eat more garlic sprouts, garlic and other vegetables.
Recipe Recommendations
- garlic sprouts 350 grams
- lean meat 100 grams
- Jiang 2 tablets
- cornflour 15 grams
- salt a little
- soy sauce 1 scoop
- sugar a little
- chicken essence a little
- dried chili of 2
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sliced pork with garlic sprouts
1
Slice lean meat, mix with cornstarch, Shaoxing wine, salt, chicken essence, soy sauce and sugar.2
Wash the garlic sprouts and cut them into sections3
Put a little oil in a wok, saute the dried chili strips until fragrant, add in the meat slices, stir fry for half a minute and serve out4
Put the oil in a wok. When the oil is hot, add the garlic sprouts and stir-fry, a little salt, then add the meat slices, and finally add some chicken essence to the pan.