French burger stir-fried chicken gizzards
Ingredients: chicken essence
Recipe Recommendations
- chicken gizzards 10 grams
- Hamburg the 12
- corn kernels 10 grams
- fungus 2 grams
- millet pepper 1 grams
- lettuce grams
- chicken essence 3 grams
- MSG 2 grams
- salt 2 grams
- sugar 2 grams
- beautiful fresh 2 grams
- salad oil 5 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for French burger stir-fried chicken gizzards
1
First, color the chicken gizzard miso soup and cook it, remove it and cool it for later use. Dice the ham, garlic sprouts, fungus, millet, pepper, and corn kernels for later use.2
Buy a few French buns, grease them (30% hot), cut the lettuce in half and reduce them to the middle of the bread with scissors. Remove the yellow pepper and empty the middle for later use.3
Add 30 grams of salad oil and heat 30%, add in the chopped chicken gizzards and garlic sprouts, overcooked and remove for later use. Add another 5 grams of onion, ginger, garlic, millet pepper, saute until fragrant, add emergency garlic sprouts, corn grains, fungus, chicken essence, MSG, salt, sugar, and very fresh stir-fry, take out of the pan and transfer into the yellow cabbage pepper. Set the plate.