Stewed tofu with taro

Recipe Recommendations

• tofu art. 1
• Taro of 4
• octagonal appropriate amount
• cinnamon appropriate amount
• chili appropriate amount
• red dates appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Stewed tofu with taro

1

1. Cut the tofu into 1.5 cm pieces, and cut the taro into polygonal pieces of the same size.

2

2. Put the chopped taro and tofu into the pan, add appropriate amount of water, and add star anise, cinnamon, pepper, red dates, onions, ginger, shrimp skin, and sesame oil.

3

3. After boiling, turn to low heat and simmer for 20 minutes, add garlic, monosodium glutamate, and pepper, and serve after 2 minutes.

Recipe Categories

• hot dishes
• home cooking