stir-fried water chestnuts with pickled cabbage
Ingredients: soy sauce,sauerkraut,water chestnut,pork belly,edible oil,dried chili
Recipe Recommendations
- sauerkraut 200g
- water chestnut 150g
- pork belly 200g
- dried chili appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried water chestnuts with pickled cabbage
1
Prepare ingredients: pickled cabbage, water chestnut, pork belly (I use leftover braised pork from home)
2
Slice water chestnuts and pork belly; chop sauerkraut and dried peppers.
3
Cold the oil in the pan, low heat, and pour a small amount of oil into the pan to boil the fat meat.
4
After boiling the fat meat out of oil, add pickled cabbage and pepper and stir-fry.
5
Add lean meat and stir-fry.
6
After frying the meat, add water chestnuts and stir well.
7
If it's fresh pork belly, just add some soy sauce before it comes out of the pan.