Fresh soup with crab flavor mushrooms
Ingredients: salt,fungus,beech mushroom,broccoli,quail eggs,MSG,sesame oil,Jiang,starch,ham
Recipe Recommendations
- beech mushroom appropriate amount
- fungus appropriate amount
- quail eggs appropriate amount
- ham appropriate amount
- broccoli appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh soup with crab flavor mushrooms
1
Look at the ingredients
2
Wash crab-flavored mushrooms and set aside.
3
Cut the ham into dices.
4
Cut the big ones into small pieces.
5
Put water in the pan, add crab-flavored mushrooms and fungus, quail eggs, ginger slices, and salt and boil.
6
After boiling, add ham and broccoli.
7
After boiling again, pour in starch, monosodium glutamate, and sesame oil.
8
Check out the finished product