hot spicy dip
Many people order Malatang when they eat barbecues outside. Although I don't know what ingredients the restaurant's Malatang is made of, I still want to know and give it a try. Anyway, what you make at home is much more sanitary and affordable than what you make in a restaurant!!
Recipe Recommendations
- pakchoi appropriate amount
- crowndaisy chrysanthemum appropriate amount
- lily mushroom appropriate amount
- fans appropriate amount
- chili appropriate amount
- the pepper appropriate amount
- salt appropriate amount
Steps for hot spicy dip
1
Many supermarkets sell Little Swan Mala Tang base. I have made it before and I always felt that it didn't taste too good, so I added pepper to add some flavor.
2
Wash chrysanthemum, cabbage, and lily mushrooms for later use. Cut the vermicelli into appropriate length with a knife or scissors.
3
Put the base oil in the pan and heat it up. You can add a suitable amount of spicy hot base material according to your taste, and add the sesame pepper to stir-fry the pepper to create a fragrance.
4
Pour appropriate amount of water into the frying pan and bring to a boil.
5
Pour all the ingredients into the pot, continue to boil the soup, and after boiling again, add the right amount of salt to adjust the flavor and serve the pot!!
6
The hot, numbing and spicy malatang is ready. Everyone who likes to eat spicy hot can try it yourself!!