Colorful assorted braised rice
The food in the canteen is getting more and more expensive. A few days ago, I only ordered a tomato scrambled egg and a cabbage. Not only did the portions shrink, the price actually cost 4.80 yuan. Forget it. For college students like us who have nothing but electric rice cookers, we can only be slaughtered obediently. Today, I went to a big supermarket and saw that various vegetables were surprisingly cheap, so I couldn't help but buy some of each. When I came back, I used an electric rice cooker to stew them together and gave them to the dormitory people. Unexpectedly, they all said that the taste was great. I didn't use a drop of oil for a vegetarian diet. The flavor was still fresh and fragrant, and those who lost weight don't have to be afraid of getting fat if you eat too much. It is posted for everyone's reference. It is really a very simple version of the recipe for lazy people, suitable for the majority of otaku girls and otaku boys to try.
Recipe Recommendations
- glutinous rice 200g
- purple cabbage 2 tablets
- potatoes half a
- carrots half a
- eggs one
- onion half an
- chives a
- salt Half a spoon
- soy sauce two spoonfuls
- spiced powder half a spoonful
Steps for Colorful assorted braised rice
1
Soak the japonica rice for half an hour and prepare the ingredients as shown in the picture.
2
Wash rice and all ingredients, dice potatoes and carrots, tear cabbage into small pieces, slice onions, mince onions
3
Spread cabbage on the bottom of the rice cooker, add the japonica rice and water (the water is better to submerge the japonica rice by 1 cm), add salt, soy sauce, five-spice powder, onions and chopped chives and mix well slightly, and then mix the carrots, potatoes, and small peas evenly spread on the rice.
4
Remove the lid of the rice cooker after tripping, put close to the rice and beat in the eggs.
5
Simmer for 3 to 5 minutes and serve.
6
Poke a hole in the egg to let the yolk flow out, and mix it with the stewed rice. It has a strong taste and excellent flavor.Colorful assorted braised rice Make Tips
1. Rice can also be unsoaked, but it is not easy to absorb the taste of vegetables when cooked;2. Cabbage can also be replaced by cabbage and other green leafy vegetables;3. Those who like to eat meat can spread a layer of bacon on the surface, which will also have a unique flavor;4. Eggs must be gently beaten close to the rice after tripping, otherwise the egg yolks will fall apart;5. Pure vegetarian, low-calorie, suitable for weight loss MM and lazy MM