Stuffed tofu
By KrisSporer
Ingredients: soy sauce,salt,mushrooms,minced meat,eggs,cooking wine,onion,water tofu
Recipe Recommendations
- water tofu appropriate amount
- eggs appropriate amount
- minced meat appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Stuffed tofu
1
Buy the tofu and put it in a sieve to remove the water
2
Mash the tofu, beat the eggs until foam and mix well
3
Wash the lean meat and chop it into minced meat, dice the mushrooms, and mix well into fillings.
4
Put appropriate amount of tofu in your palm, then add in the meat filling, and wrap the meat filling
5
Heat slowly on a wok, add oil and cook until it is 40 to 50% hot, and put the tofu into the pan.
6
Fry the tofu yellow
7
"Stuffed tofu" is cheap, simple, delicious and nutritious.