Although I am not from the north, I like to eat noodles very much.
I also like pasta, especially the oddly shaped hollow noodles.
I feel that these uniquely shaped Kongxin noodles are very cartoon-like, and eating them is like returning to childhood.
Of course, it is impossible to make these noodles yourself, so I can only ask my son to buy them online.
Spaghetti with chicken gizzards and onions
By AlexaO'Keefe
Recipe Recommendations
- chicken gizzards 180 grams
- onion one
- green pepper one
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- sour and salty
- burn
- half an hour
- ordinary
Steps for Spaghetti with chicken gizzards and onions
1
Prepare your food
2
Remove impurities from chicken gizzards, wash with salt and starch, slice, wash onions and green peppers, and slice
3
The oil in the pan is hot, put down the minced ginger and chicken gizzards, add cooking wine and stir-fry.
4
After the chicken gizzards turn color, add the onions and green peppers and stir-fry.
5
Stir fry with ketchup
6
Wait until the green pepper turns color, add salt, and stir well
7
Pour the water into the pot and add salt. Add the pasta and cook for about 10 minutes over high heat.
8
remove the drained
9
Serve with cooked onion and chicken gizzards