Fish head tofu and mushroom soup

Recipe Recommendations

• fish head appropriate amount
• mushrooms appropriate amount
• tofu appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Fish head tofu and mushroom soup

1

Wash the fish heads and fish bones and dry them dry. Put them in the pan and fry until both sides turn yellow. Sprinkle with appropriate amount of salt during frying.

2

Remove the fish head and drain the oil, add the spring onion and ginger slices and saute until fragrant, then add the fish head and pour enough boiling water to soak the ingredients.

3

Bring the soup to a boil over high heat, turn to low heat and slowly simmer until the soup becomes thick and white. Then add salt to taste, add the chopped tofu, and simmer together for another 3-5 minutes; add 2 tablespoons of pepper noodles and 1 teaspoon of chicken essence before taking out the pan

Recipe Categories

• home cooking
• soup recipes
• Pregnancy Recipes
• maternal recipes
• Elderly recipes
• Autumn recipes
• Winter recipes