Shenglu tofu and dragon bone soup

Recipe Recommendations

• keel 200g
• tofu 250g
• Radix rehmanniae appropriate amount
• mai Dong appropriate amount
• Jiang appropriate amount

• salty and fresh
• pot
• several hours
• simple

Steps for Shenglu tofu and dragon bone soup

1

Raw material diagram shows that the keel has been blanched in water for later use.

2

Wash the tofu and cut it into large pieces.

3

Put all ingredients together in the casserole and add enough water at one time.

4

After boiling over medium heat, simmer over low heat for another minute and a half, add salt.

Recipe Categories

• soup recipes
• Elderly recipes
• Winter recipes