A delicious snack made purely by hand-when it comes to bean skins, many people may first think of Wuhan's three delicacies bean skins, but in my hometown Jianli, there are different flavors of bean skins, and they are really made of soybeans. When I was a child, a bowl of cooked bean husks might be a delicious breakfast, or it might be a delicious meal when I didn't want to eat. Every time I finished eating the bean husks, I would lick the bean husks paste on the edge of the bowl. Clean, the real taste is in this juice.
Practice for bean skin: First soak soybeans and rice in a ratio of 3:1 overnight; add appropriate amount of water to the soaked soybeans and rice and place them in a stone mill to grind them into pulp; rural tiger stove uses straw as firewood, wash and heat the large pot, spread the ground soybeans and rice pulp water along the edge of the pot into a thin bean cake; after spreading, roll three rolls immediately while it is still soft, then cut into shreds and dry. The dried bean skins should be sealed and preserved. When you want to eat, take some out and soak them with warm water before boiling them. Of course, you can also eat fresh ones, but the fresh ones are not easy to preserve, so you have to cook them right now.
Jianli Tang Bean Skin
Recipe Recommendations
- bean skin appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- green vegetables appropriate amount
- sausage appropriate amount
- garlic head 2 cloves
- soy sauce appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Jianli Tang Bean Skin
1
Preparation of ingredients
2
Soak the bean skin in warm water for 15 minutes to soften
3
Wash and slice mushrooms, wash and slice fungus, wash and slice sausage
4
Heat the pan and add the lard
5
Add garlic cloves and saute until fragrant
6
Add mushroom and fungus sausage, stir-fry for one minute and set off
7
Add water to the pot and bring to a boil, add the bean skins
8
After boiling the bean skin, add mushrooms, fungus, and sausage
9
Boil it again and add the green vegetables. At this time, the bean skin soup is a little thick, and it is cooked and weighed into a paste
10
After the greens are cooked, add a small amount of soy sauce, salt and pepper, OKJianli Tang Bean Skin Make Tips
1. The bean skins must be boiled together until they are mushy. Only then can the bean skin soup have a taste, which is a bit like Fujian snacks pot edge paste. 2. You can add any side dishes. As long as there is meat and vegetables, the combination of meat and vegetables is delicious.