When cooking, I still like to use casserole!
A big pot is full, with meat, shrimp and tofu, meat and vegetarian, vegetables and soup.
Everyone takes what they need, how comfortable it is to eat!
What makes me most happy is to save trouble! Everything is stewed in one pot. It is nutritious and tastes good!
Pork belly, fresh shrimp and tofu casserole
By JudeBarrows
Recipe Recommendations
- pork belly 100 grams
- fresh shrimp 150 grams
- tofu 1 block
- Pleurotus eryngii one
- edamame 40 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Pork belly, fresh shrimp and tofu casserole
1
prepare ingredients
2
Wash the pork belly and slice it, wash the mushroom and slice it
3
Cut tofu into small pieces, stir-fry in oil and serve out
4
Take the casserole, place the tofu, and add water
5
Add edamame, ginger slices, garlic, pepper, and onion knots
6
Add washed fresh shrimp
7
Add the Pleurotus eryngii
8
add the pork belly
9
add wine
10
Add fresh soy sauce, bean paste, bring to a boil over high heat, low heat for 20 minutes
11
Add pepper and salt, cook for 1 minute, add chopped green onion and chicken essencePork belly, fresh shrimp and tofu casserole Make Tips
1. In fact, you can put shrimp and apricot mushrooms later, so it will be tender. 2. If you like spicy ones, put more peppers.