mapo tofu
Ingredients: salt,tofu,beef,onion,garlic,chili oil,the pepper
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- senior
Steps for mapo tofu
1
Prepare a piece of tofu and a small piece of beef.
2
Put the onions and garlic into foam for later use. Chili oil can be purchased or fried yourself. The frying is also very simple, just put the shredded peppers in a bowl, boil the oil and pour it on top.
3
Put a proper amount of oil into the pan, cut the tofu into small pieces of 1.5 cm square and fry them in the oil pan. The four corners of the fried tofu are rounded and you can fish out the tofu. Oil control is ready for use. The purpose of frying is to shape the tofu.
4
Leave a little base oil in the pan and add the pepper. When the pepper bursts out, turn off the heat and remove the pepper from the oil and leave the oil for later use. It will be very uncomfortable if you don't fish out the pepper and eat it with the beef when the final product is made.
5
Pour the onions and minced garlic into the sesame oil from the pepper to burst out.
6
Cut the beef into small pieces, pour it into the pan and stir fry until the beef turns white.
7
Pour the chili oil into the pan and stir fry well.
8
Pour the fried tofu pieces into the pan and stir evenly.
9
Finally, add appropriate amount of salt to taste before taking out the pan.
10
Finally, the spicy and delicious Mapo tofu is ready. It's very delicious!!!