stir-fried shredded pork with mushrooms and leeks sprouts
By WestleyBlock
At this time, the leek sprouts are very tender and tender, and they are the most fragrant when used to stir-fry shredded pork. Add some smooth and tender fresh mushrooms, add some colorful and nutritious carrots. Look at the dried tea in the refrigerator and cut it together. Add it in ~ It's so fragrant, smooth, tender and fresh!!
Recipe Recommendations
- shredded pork 100 grams
- mushrooms 2 flowers
- carrots 50 grams
- dried bean curd 1 block
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with mushrooms and leeks sprouts
1
Wash the leek sprouts and fresh mushrooms, soak them in rice washing water, then wash them and cut them into shreds.
2
Shred half of the carrot.
3
Cut the dried tea into thin slices.
4
Stir the shredded pork with a little cooking wine first.
5
Sit in the pan and heat up the oil.
6
Pour in the shredded pork mixed with cooking wine and stir fry.
7
Pour in shredded carrots and stir fry.
8
Pour in fresh shredded mushrooms and stir fry.
9
Pour in the shredded dried tea and stir fry.
10
Pour in the leek sprouts and stir fry.
11
Add seasoning, remove from the pan and place into a basin.