Roasted pork with dried plum vegetables

If I must find the most childhood dish in my memory ~~~ then for me, it must be it: mouldy dried vegetables and roasted meat!! Grandma can steam and steam for many days. Every time she cooks, she will steam it on the rice surface. The whole house is filled with the fragrant smell of mouldy dried vegetables. The more steamed the vegetables, the more delicious they become, the more delicious they become, the more delicious they become.
Now that there is no big stove at home, I just put it in a casserole: Use fatter pork belly and mix it with mouldy dried vegetables in the casserole until the meat is crispy and cooked sweeter. This kind of mouldy dried vegetables is delicious, and this kind of mouldy dried vegetables are just right...

Smell the fragrance, everyone wants to use chopsticks. I like to cook a lot at once, and then pull half out of it to make a big steamed bun filled with mouldy dried vegetables