Stir shredded potatoes
By LoyalDenesik
Ingredients: salt,fans,black sesame,white sesame,coriander,cucumber,potatoes,fungus,MSG,sesame oil,pepper
Recipe Recommendations
- potatoes appropriate amount
- fungus appropriate amount
- cucumber appropriate amount
- fans appropriate amount
- coriander appropriate amount
- salt appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
Steps for Stir shredded potatoes
1
Look at the ingredients
2
Shred fungus and cucumber.
3
Rub the potatoes into thin threads and soak them in water to remove the starch to maintain a crisp taste.
4
Cut coriander into sections and set aside.
5
Blanch the potatoes in water and set aside (add a few drops of white vinegar to make the potatoes crispy).
6
Blanch the vermicelli and shredded fungus for later use.
7
Put all the ingredients in a basin, add salt, monosodium glutamate, a little white sugar, vinegar, and sesame oil.
8
Sprinkle black and white sesame seeds, fry pepper oil in peanut oil, and pour on the sesame seeds.
9
Mix well.
10
Check out the finished product