congee with pork and century
By MadonnaRobel
The well-known porridge with preserved egg and lean meat is my favorite porridge. I like the preserved eggs and lean meat in the porridge. I boil it in a big pot at a time and drink it all at once: )
Recipe Recommendations
- rice 75g
- pork 50g
- preserved eggs of 2
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for congee with pork and century
1
Cut the pork into small slices.
2
Peel and wash preserved eggs and cut them into small pieces.
3
Wash the rice and soak in water for 30 minutes.
4
Add appropriate amount of water and pork to the soaked rice and boil over high heat.
5
Cover and turn to low heat and simmer for 30 minutes.
6
Then add the chopped preserved eggs.
7
Cover and cook over low heat for 20 minutes.
8
Finally, add chopped green onions and ginger, mix well and turn off the heat.congee with pork and century Make Tips
It is best to soak the rice before boiling it.