stir-fried minced pork with sour beans
Ingredients: red pepper,sour beans,pork belly,cooking wine,soy sauce,Jiang,starch,garlic rice
Recipe Recommendations
- sour beans appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- garlic rice appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried minced pork with sour beans
1
Raw material diagram.
2
Wash and chop pork belly, add marinade and marinate for about 10 minutes. (Cooking wine, soy sauce, starch)
3
Cut the sour beans into sections, chop the ginger, garlic, and red pepper into the ground and set aside.
4
Heat oil and saute the ginger and garlic until fragrant.
5
Pour in the minced meat and stir-fry over high heat until color changes.
6
Add the prepared sour beans and continue to stir for about 2 minutes. Stir in a little white sand sugar and stir fry slightly.