Shrimp skin and carrot meat wonton
By OdaBeer
Ingredients: salt,wonton skin,carrots,shrimp skin,pork,eggs,pepper,soy sauce,ginger,vinegar,sugar,oil,diced green onion,sesame oil,laver
Recipe Recommendations
- pork 500g
- wonton skin 800g
- shrimp skin 1 handful
- carrots half a
- eggs one
- diced green onion appropriate amount
- ginger appropriate amount
- salt 1 scoop
- sugar 1 scoop
- oil 2 tablespoons
- soy sauce 3 scoops
- vinegar appropriate amount
- pepper appropriate amount
- laver appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimp skin and carrot meat wonton
1
Chop the pork and place it in a bowl, add egg liquid, chopped shrimp skin, chopped carrot, chopped green onion and ginger, salt, oil, sugar, 2 tablespoons of soy sauce, and 2 tablespoons of cold water;
2
Stir the filling in the same direction and marinate for 5-10 minutes;
3
Put a spoonful of meat filling on the wonton skin and fold in half;
4
Fold it in half again, pinching the lower corners tightly together;
5
Soon, the wontons were wrapped, with big bellies and round waists;
6
Put the soaked seaweed, vinegar, pepper, minced green garlic, 1 spoon of soy sauce, and sesame oil into a soup bowl, and pour into half a bowl of boiling water;
7
Put appropriate amount of water in the pan and bring to the boil, add the wontons, cover and bring to the boil, pour cold water into a bowl and continue cooking. After the water boils, remove the lid and cook for 2 minutes to remove the wontons into the soup bowl.