Sibao Fried Sauce
Ingredients: ketchup,bean paste,dried bean curd,mushrooms,Pleurotus eryngii,white sugar,onion,Jiang,oyster sauce,qingshui,sweet sauce,minced pork
Recipe Recommendations
- minced pork appropriate amount
- Pleurotus eryngii appropriate amount
- dried bean curd appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- sweet sauce appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- qingshui appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sibao Fried Sauce
1
Dice mushrooms, apricot mushroom, and dried bean curd, chop green onions and ginger for later use.
2
Mix bean paste, sweet flour paste, appropriate amount of ketchup, a small amount of oyster sauce, and white sugar, mix well with water and set aside.
3
Put a little oil in the pan, add the pork minced and stir-fry.
4
Stir fry until the minced meat changes color and the oil comes out. Remove, set aside.
5
Saute chives and ginger in the oil stir-fried minced meat.
6
Add dried bean curd, apricot mushroom, and mushroom in turn and stir-fry.
7
After frying, add the minced meat and continue to stir.
8
Pour in the sauce and stir-fry until the sauce boils and mixes evenly with the ingredients.Sibao Fried Sauce Make Tips
1. Add the amount of bean paste and sweet flour paste according to your own taste. Add a proper amount of ketchup to soften the taste, and oyster sauce to freshen the taste, but don't put too much. 2. Dried bean curd, pleurotus eryngii, and mushrooms are all very oil-absorbing. If there is not enough oil when frying, you can add appropriate amount, but not too much. These ingredients will spit out the oil after frying. 3. The materials are not limited to these types. Peanuts, potatoes, onions, etc. can all be put in. Look at the refrigerator inventory and adapt to the situation. 4. I put less sauce in this sauce, which is suitable for serving wine. If you want to mix noodles, add more sauce.