Cold salad
Ingredients: salt,thousands of,green garlic,green pepper,MSG,soy sauce,sugar,red pepper,sesame oil
Recipe Recommendations
- thousands of appropriate amount
- green pepper appropriate amount
- green garlic appropriate amount
- red pepper appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold salad
1
Preparation ingredients: a bean skin, green and red pepper, green garlic.
2
Shred bean skins, shredded peppers, and chopped green garlic.
3
Add water to the pan and bring to a boil, blanch the thousands of sheets with water to remove the fishy smell of beans.
4
Then put the shredded pepper and green garlic into the pot and blanch them with the thousand shredded strips.
5
Remove the blanched shredded thousands of slices, shredded chili peppers, and green garlic segments and place them in cold boiling water to cool.
6
Remove the water from the cooled shredded thousands of slices and shredded peppers and green garlic, place them into a bowl, add soy sauce, monosodium glutamate, salt, sugar, and pour in sesame oil and mix well.