Noodles with Moo Shu Pork Sauce
By PietroFisher
There was nothing to eat at noon, it was still raining outside, and there were only eggs and meat at home. I made a bowl of fried noodles and it was really delicious. It would be great if I had cucumber shredded noodles and mixed noodles with them!
Recipe Recommendations
- pork belly appropriate amount
- eggs appropriate amount
- noodles appropriate amount
- onion appropriate amount
- soybean paste appropriate amount
- shisanxiang appropriate amount
Steps for Noodles with Moo Shu Pork Sauce
1
Big photo of materials
2
Cut pork belly into shredded strips
3
Beat two eggs
4
A little green onions and cut them into shredded green onions
5
Put a little oil in the pan
6
Scramble the eggs as much as possible, the smaller the pieces, the better, and serve for later use
7
add the pork belly
8
After the pork belly changes color, add thirteen spices
9
After the meat is slightly reduced, add the scrambled eggs
10
Add the sauce and stir-fry until it smells like the sauce
11
Pour in 1/4 bowl of water and bring to a boil over low heat
12
The sauce is ready
13
Put water in the pan and bring to a boil over high heat
14
Add noodles
15
After cooking, put in cold water
16
A bowl of fragrant noodles is ready