Tremella lotus seed soup
The traditional health sugar water that moistens and sweetens the skin, the pink glutinous rice of lotus seeds and the thick and sweet taste of white fungus are perfectly blended, and the taste is light. Coupled with a variety of health ingredients, it is a secret recipe for warming and beautifying girls.
Recipe Recommendations
- Tremella appropriate amount
- lotus seed appropriate amount
- Lily appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
Steps for Tremella lotus seed soup
1
Prepare materials. (Lotus seeds, white fungus, soak in hair in advance)
2
Wash the tremella, cut off the yellow stalks on the back, tear them into small pieces, pour them into a pan and add appropriate amount of water.
3
Wash the lotus seeds and lilies and pour into the pan.
4
Add rock sugar.
5
cook for 1 hour
6
Finally add the wolfberry and continue to cook for about 10 minutes.Tremella lotus seed soup Make Tips
1. If you don't use an electric pressure cooker, boil the water on high heat first and then turn to low heat to simmer slowly. Stir occasionally, otherwise the tremella may stick to the pan. 2. Lotus seeds should be removed from the lotus core or bought coreless lotus seeds. 3. Add enough water at once, and never add water halfway.