Fried soybean sprouts

A dish that contributes to longevity. Soybean sprouts are a household name and haven't been eaten for a long time. They are mainly caused by some unscrupulous merchants who use some substances harmful to people's physical and mental health to be exposed. They no longer dare to sell bean sprouts. Today, in the morning market, I saw a bean sprout seller with the Shenyang Assured Bean Sprouds sign. When I saw that it was really good, so I bought a pound. I made a plate of vegetarian fried soybean sprouts for breakfast.

Recipe Recommendations

soybean sprouts 500g
garlic 40g
chaotianjiao 15g
oil appropriate amount
salt appropriate amount
white vinegar appropriate amount
soy sauce appropriate amount
chicken essence appropriate amount

slightly spicy
burn
ten minutes
simple

Steps for Fried soybean sprouts

Wash all ingredients for later use;

Cut garlic sprouts, garlic, small shallots, ginger slices, and pepper;

Wash bean sprouts and control drying water;

Because the soybean sprouts have a beany smell, first put the washed bean sprouts in a hot pot and dry fry the water, so that the fried bean sprouts will not have the beany smell and astringent taste.

Remove the fried bean sprouts and plate them on a plate for later use;

Wash the pot, sit on the stove and heat it over medium heat, add vegetable oil. After the oil is heated, add ginger slices, cut into garlic sprouts, pepper sections, watch one, and stir-fry small shallots. Add material 5 and quickly stir-fry, season; add a little soy sauce, salt, chicken essence, and a little water starch, stir-fry for a few times to serve the pot.

A plate of brightly colored and fragrant vegetarian fried soybean sprouts was served.