Egg roll and leek box
By JoeyLabadie
Everyone should be familiar with leek boxes, but how to make them delicious and eye-catching? In addition, I have recently had leeks at home, and there are still many small vegetables left with only a little bit of leeks. I made use of them and made this ingenious leek box. These two boxes taste different, although it is just a small addition, but the taste is completely different. Let's take a look at these two boxes together.
Recipe Recommendations
- flour three bowls
- eggs two
- Hymie a handful
- dried bean curd three pieces
- leek two-Yuan
- onion moderate
- Jiang appropriate amount
- chicken essence a spoonful
- cooking wine a spoonful
- oyster sauce a spoonful
- red oil a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Egg roll and leek box
1
Start living face
2
Note that the water used for living noodles here is warm water. Add slowly and little to make dough. This method will not make the noodles too soft
3
Live into dough, cover, and wake for 20 minutes.
4
Prepare the main dishes, leeks, sea rice, dried tofu, eggs
5
Chop up leeks, sea rice, and dried tofu, place them in a bowl, add oil, cooking wine, salty salt, chicken essence, red oil, and shredded ginger, and stir
6
Beat the eggs, add a little salty salt and chopped green onions
7
Add a little oil to the pan and fry until it becomes pancakes
8
Fry until golden brown and set aside
9
Knead the dough until smooth
10
Cut a small piece of dough and roll it into a very thin pancake, preferably thinner, so that the skin is easy to cook and the filling is easy to cook
11
Wrap the stuffing in an egg pancake and roll it into an omelet
12
The rolled egg roll is placed on the dough
13
The dough sheet completely wraps the egg roll and seals the mouth
14
Add to the pan and fry until golden brown and remove from the pan
15
The other is to just wrap the stuffing directly, or put it in the pan and fry it until golden brown.
16
Cut the box with the egg rolls horizontally to see if it looks very nice inside. The taste should be chewy and have a light egg flavor. Coupled with the delicious filling, it feels like seafood.
17
Look at this cross-section.
18
finished good drawing
19
The box without the egg roll tastes like a northern dish. The taste is very solid and refreshing. The juice of the filling can flow out with a bite. It feels very good.
20
finished good drawing
21
finished good drawingEgg roll and leek box Make Tips
In fact, the most famous one is the leek box. Because there were no leeks recently, I bought leek yellow. The best leek box lies in the live noodles and the taste after frying. Add warm water to the noodles, and add water a little. The live noodles do not stick to your hands, do not stick to the basin, and there is no excess flour on your hands. This kind of noodles is moderately soft and soft, and the noodles that have been awakened are very refined. The dough of the box itself should be rolled thin, about 0.5 cm, the most moderate thickness. I hope these can help everyone.