five-color soybean milk
Last night at home, I suddenly thought of making beans to make five-color soy milk, but I was very conflicted. The four types of beans are unchanged. Soybeans, black beans, mung beans, and red beans. There is still one more thing missing. Usually they are very casual. Sometimes they put black rice and sometimes peanuts. Which one is it? There is no Internet access at home, so I have struggled for a long time. Let's put them together. Now there are six things. I feel a little guilty when I call for five-color soy milk. Let's make it yourself.
Recipe Recommendations
- soybean One-fifth cup
- mung bean One-fifth cup
- black beans One-fifth cup
- red bean One-fifth cup
- peanut One-fifth cup
- black rice One-fifth cup
Steps for five-color soybean milk
1
Measure out beans with a measuring cup
2
Pick the beans and wash them
3
Soak in clear water overnight
4
Pour out the water from soaking the beans the next morning and rinse them again
5
Drain the water and pour into the soymilk maker
6
add the right amount of water
7
Turn on the power and press Wugu Soymilk
8
The bee chirped and the soymilk machine finished its work
9
The brewed soy milk is deliciousfive-color soybean milk Make Tips
It's best to soak beans one night in advance. If you get used to it, it's best to put little or no sugar in it.