Green radish meat stuffed with wheat ear buns
By JulianBoyer
I like to eat food with stuffing, mainly to save trouble. I even have vegetables and rice. I went to the morning market in the morning and saw a green radish seller, so I bought one. When I bought it, I didn't plan on how to eat it. When it was time to prepare lunch, I remembered the green radish I bought, so I thought about it for a while and decided to make green radish meat dumplings for dinner. Just do it after lunch, I started to mix dough and spread the dough. In fact, this was the first time I used green radish to make stuffing, because I asked the butcher, and she also said that green radish can be used to make stuffing. It's very delicious. In the past, when eating green radish, you would only eat it with sauce or pickle vegetables. Let's change the way of eating this time.
Recipe Recommendations
- flour 500g
- meat 400g
- green radish 600g
- fungus 30g
- oil appropriate amount
- salt appropriate amount
- shisanxiang of 3
- onion 30g
- Jiang 20g
- soy sauce appropriate amount
- soybean paste a tablespoon
- chicken essence a little
- yeast 6g
- sesame oil appropriate amount
- sugar a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Green radish meat stuffed with wheat ear buns
1
280g of water, 6g of yeast, and a little sugar. Pour the flour into the bread maker, press and knead the dough for 10 minutes, and then ferment the dough after making up.
2
seasoning;
3
The chopped meat filling is filled with self-brewed hawthorn wine in the bowl next to it, which has a good effect in removing fishy smell and can also make the meat smoother and tender;
4
Green radish, fungus, and onion and ginger
5
Peel the radish and insert it into thin threads
6
Chop green onions, ginger, and fungus into powder;
7
Put a small amount of water in the meat filling and stir in one direction with chopsticks, add various seasonings in the ingredients, and continue to stir;
8
Add shredded green onion and sesame oil into the prepared meat filling for later use;
9
Put water in the pan, add the inserted shredded radish and blanch to remove the spicy gas in the radish;
10
After blanch, fish out,
11
Put in cold water and throw it in;
12
Squeeze dry the water inside for later use
13
Put material 11 into material 8 and stir well
14
The noodles have been prepared;
15
Knead into a ball on the chopping board and relax for 5 minutes.
16
Rub the dough into long strips and squeeze it with your hands into a uniform dose
17
Roll it into a slightly thicker round skin in the middle;
18
It's starting to wrap, with big stuffing inside
19
Squeeze into the shape of wheat ears;
20
Place the steamed buns on the oiled steaming drawer, leaving a gap in the middle;
21
Pour cold water into the pan and turn on high heat for 12 minutes. It will be cooked for another 5 minutes;
22
Serve the pan and plate.
23
Dip it with garlic sauce and you can eat it. It's delicious. LG and his son were full of praise, but they couldn't tell what the filling was.,,,,Green radish meat stuffed with wheat ear buns Make Tips
1. After the radish is inserted, it must be blanched at the beginning to avoid spicy smell. Affects the taste. 2. Add a little water to the meat filling and stir in one direction to make the meat strong and taste good;