pancake fruit
Ingredients: cornmeal,soy noodles,fritters,mustard,eggs,white sugar,onion,flour,oil,qingshui,sweet sauce,garlic sauce
Recipe Recommendations
- flour 20 grams
- soy noodles 20 grams
- cornmeal 30 grams
- qingshui 150 grams
- eggs one
- onion appropriate amount
- mustard appropriate amount
- fritters appropriate amount
- garlic sauce appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- oil appropriate amount
Steps for pancake fruit
1
Mix the three powders. These materials can be used to make 3 cakes in a 24CM pan.
2
Slowly add water and stir until a particle-free batter.
3
Prepare the ingredients, cut the mustard tuber into small pieces, cut the green onion into chopped green onions, garlic spicy sauce and sweet flour paste, and stir with a little sugar to make sweet spicy sauce.
4
Coat the pan with a thin layer of oil and pour in the batter.
5
Shake the pan until the batter fills the entire bottom of the pan.
6
After the crust is formed, add an egg.
7
Use a shovel to stir up the eggs and spread over the entire crust.
8
After the eggs are solidified, turn them over.
9
Spread with sweet chili sauce.
10
Sprinkle with chopped green onion and shredded mustard. It's best to put some coriander in it.
11
Add half of the fried dough stick.
12
Roll it up and take it out of the pan.pancake fruit Make Tips
1. The consistency of the batter is very important. If it is too thin, it will be difficult to form a cake crust. If it is too thick, it will not flow and cannot be formed when shaking the pan. 2. The cake crust materials can be selected according to actual conditions, including millet flour, sorghum flour, and soba flour. 3. Make sure the eggs are solidified before turning over.