kudai noodles
By IsaiTillman
As the name suggests, trouser belt noodles mean that the width of the noodles is like a trouser belt. Trouser belt noodles originated in Guanzhong, Shaanxi Province and are a popular local pasta dish. According to the existing ingredients at home, my method has been slightly changed. The method of trouser belt noodles is similar to pulling strips. When mixing dough, salt must be added to the noodles. Only then can the noodles be strong and will not break with pulling. Okay, let's not talk about it now. Let's see the method ~
Recipe Recommendations
- high-gluten flour 180 grams
- fungus appropriate amount
- potatoes appropriate amount
- cabbage appropriate amount
- coriander appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
Steps for kudai noodles
1
First, add appropriate amount of water to the flour and knead it into a smooth dough, cover it with a damp cloth and wake for 20 minutes
2
Wash the soaked fungus and tear it into small pieces
3
Cut potatoes into small pieces
4
The cabbage is also sliced for use
5
Roll the dough into thick rectangular slices
6
Cut it into small strips
7
Take a small strip and use a rolling pin to roll the long oval dough sheet (roll it in the width)
8
Pour appropriate amount of sesame oil into the container
9
Put the rolled dough pieces into the sesame oil, add them one by one to prevent adhesion between the dough pieces, wrap them with plastic wrap, and continue to wake up for 1-2 hours. A longer time is better
10
While you are awake, prepare vegetables, heat up the oil pan, and add the potato chips to stir-fry for a while
11
Then add soup in
12
Add some soy sauce to boil, add pepper, salt, sugar, and vinegar to enhance the flavor
13
Pour the fungus and cabbage in and cook it for a while, and finally add the shrimp skin in
14
Use water starch to hook a thin gap and serve it out
15
After the dough sheet is awakened, boil water in the pot. After the water boils slightly, take a dough sheet, grab both sides with your hands, gently pull and shake, and the dough sheet is drawn into wide noodles
16
Put the drawn noodles into the pan one by one and cook them (move quickly, otherwise the noodles cooked in front will be cooked, and the noodles cooked in the back will still be raw)
17
Remove the cooked noodles
18
Pour the stir-fried vegetable soup into the noodles, add a little coriander, and add some chili oil to be OKkudai noodles Make Tips
The dishes in the ingredients can be matched freely. You don't have to stick to the format. It's best to use high-gluten flour or medium-gluten flour, but you need to wake up for a long time. Be sure to put a small amount of salt in the flour.