Vinegar fish soup

Recipe Recommendations

• hairtail appropriate amount
• cabbage small half tree
• ginger appropriate amount
• onion appropriate amount
• white vinegar 1 scoop
• mature vinegar 4 tablespoons

• sour and salty
• burn
• half an hour
• ordinary

Steps for Vinegar fish soup

1

Wash the hairtail, cut it into pieces and drain it.

2

Cut the cabbage well

3

Slice ginger, pat with the back of the knife to prepare a pan, add a little oil, and fry the hairtail on both sides to yellow

4

Place the hairtail on a plate, drain the oil, add a little oil into the frying pan, and start frying the cabbage

5

Next, add appropriate amount of water to see if you like it thick or thin. Cover and wait for the water to boil, add the fried hairtail. Then add 1 tablespoon of white vinegar and 4 tablespoons of mature vinegar, and add salt (slightly salty taste is better)

6

Then cover and roll for 2-3 minutes. Pour in the starch prepared in advance (mix with water and starch) while stirring. Finally add the chicken essence and serve on a plate.

Recipe Categories

• home cooking
• soup recipes
• Autumn recipes