There are many ways to eat tofu pudding in Sichuan. I remember that when I was very young, there would be hawkers carrying a burden to sell tofu pudding. That kind of tofu pudding didn't put meat in, only seasonings, but it tasted very good.
As I grew up, there were restaurants on the street that specialized in selling tofu pudding, including tofu pudding rice. The tofu pudding was sold here. The tofu pudding was eaten with seasonings. However, in addition to the tofu pudding, there were also many steamed vegetables that were ordered individually. Eat it, and the store will also serve a bowl of tofu pudding water for you to taste. There is pickled cabbage and bean curd, which is similar to hot pot. It is very cheap. A pot of bean curd is boiled in the bottom of the hot pot, and then other dishes are ordered to be eaten hot.
Beef tofu pudding is available in ordinary Sichuan restaurants. Beef tofu pudding is eaten by putting beef and tofu pudding together. To be honest, the beef tofu pudding I made today was my own idea. I dare not say it is authentic, but it tastes good. You can try it.
The picture has my own chili oil added, and there are black sesame seeds in the chili oil, so I am depressed to see some small black spots on it.
Beef tofu pudding
Recipe Recommendations
- beef appropriate amount
- tender tofu 1 box
- Jiang appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- mustard appropriate amount
- pepper oil appropriate amount
- rock sugar appropriate amount
- hot sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Beef tofu pudding
1
Blanch the tofu with boiling water and remove it for later use. If there is any excess water, please dump it.
2
Chop up ginger, onions and garlic.
3
Cut the pickled mustard into small particles.
4
Cut the beef into small grains and chop it up. I remember that the beef in the beef bean curd I ate outside before was chopped.
5
After the pan is heated, add a small amount of oil. If you have Zanthoxylum bungeanum oil, you can also add some Zanthoxylum bungeanum oil at this time. Add a few pieces of rock sugar to melt, add ginger, onion, minced garlic, mustard tuber grains and hot sauce (if it is bean paste, please chop it up) and stir fry.
6
Add the meat and stir fry.
7
During frying, add cooking wine, five-spice powder, pepper powder, and soy sauce.
8
Stir fry the slices for a while, add half a bowl of water, cook for about 5 minutes, add appropriate amount of chicken essence before starting the pan.
9
Pour the beef on the prepared tofu, add some chopped green onion and coriander (forget it if you don't have it), mix well and serve it. On the picture, I also put some chili oil. The small black spots in the chili oil are black sesame seeds.