Leek Box
By TadKovacek
Leeks that are marketed in early spring are called spring leeks, which are tender and fragrant. Leek-aphrodisiac herb. Leeks are relatively rich in potassium, with 380 mg of potassium per 100 grams, but less sodium, with 36 mg of sodium per 100 grams. Therefore, eating leeks can improve the balance of potassium and sodium in the body, which is beneficial to patients with hypertension and heart disease. There has long been a folk proverb that "plant leeks to eliminate diseases and disasters", which shows that leeks are a rare and delicious product for both the elderly and children. Eating it by pregnant women can not only increase nutrition but also protect the fetus. Take advantage of the beautiful spring, hurry up and do it!
Recipe Recommendations
- flour 300 grams
- leek 200 grams
- eggs of 2
- shrimp skin 10 grams
- fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Leek Box
1
Soak the fungus in cold water.
2
Pick the leeks, soak them in light salt water for 20 minutes, wash and chop.
3
Pick and wash the fungus, cut it into pieces, and place it in a basin.
4
Beat the eggs into a bowl, add a little salt, and stir to disperse.
5
Put a proper amount of oil in the pan. After the oil is heated, pour in the egg liquid, stir with chopsticks into small pieces, let cool, and chop slightly.
6
Soak the shrimp skin in clear water for 10 minutes and wash it.
7
Put the fried eggs and shrimp skins into a basin, add 3 tablespoons of peanut oil, mix well, add appropriate amount of salt, and mix well.
8
Put the flour into a basin, use boiling water and dough, and use cold water to stir one-tenth of the flour into snowflakes, knead into smooth dough, and soak for 15 minutes (I left it all night).
9
Knead the dough again until smooth, divide into small ingredients, and roll out into dough.
10
Put the stuffing on the dough sheet, cover the other sheet, pinch the edge with your hands, and roll it into small lace.
11
Brush a little oil in the pan, add the leek box, and fry until both sides are slightly yellow.Leek Box Make Tips
1. The shape is casual. I also made it for a few and a half months, and the child will be full after eating one. 2. Don't iron the dough too much, just one-tenth of it, so that the dough will be very strong. 3. When putting it in a pan, you can also brush some oil on both sides of the cake so that the frying will be more beautiful.