Steaming cake

Recipe Recommendations

• rice noodle 2500g
• sauerkraut 500g
• tofu 500g
• salt appropriate amount
• chicken essence appropriate amount

• original
• fried
• an hour
• simple

Steps for Steaming cake

1

Mix the rice noodles slightly with warm water

2

stir-fried pickled cabbage and tofu

3

Put cloth in steamer

4

Add the slightly tempered rice noodles and steam

5

Steam and mix

6

Make it round and divide it one by one

7

Press it down with this.

8

Wrap the vegetables one by one

9

Finished product, because the rice noodles are cooked, the vegetables inside are also cooked and can be eaten directly

Steaming cake Make Tips

Recipe Categories

• staple food
• home cooking