Wild onions are much more vital than chives or shallots. After I dug from the wild and planted a few onion roots in flowerpots, I have cut them several times. Take a small handful at a time to make scrambled eggs or pancakes. It's very fragrant.
I cut some scrambled eggs today. Because I already wrote a diary last autumn, I won't repeat it today. I always thought it was such a simple thing and didn't publish recipes. Now I think it would be great if people interested in promoting it could plant pots like me.
Once you check that the previous photos are still there, upload the recipe.
Scrambled eggs with wild onions and shrimp skin
By KennySchoen
Recipe Recommendations
- wild onion a
- shrimp skin a little
- eggs two
- vegetable oil two spoonfuls
- cooking wine a little
- salt Half a teaspoon
- starch a teaspoon
Steps for Scrambled eggs with wild onions and shrimp skin
1
Three ingredients map
2
Wash the onions and cut them into sections, about 1cm long; soak the shrimp skins in cold water, and beat the eggs (the camera has already reminded me that the battery is low. Let's just take a photo together)
3
Put the shrimp skin and spring onion segments into the egg mixture and stir well
4
Half a teaspoon of salt
5
Drop a few drops of cooking wine
6
1 teaspoon of starch
7
Stir after adding seasoning
8
Sit in the pot and heat two spoonfuls of oil. Scrambled eggs are delicious with more oil.
9
Pour the egg liquid into the hot oil pan
10
Turn over your face
11
Draw it into small pieces with a shovel
12
Serve the pan and plate.Scrambled eggs with wild onions and shrimp skin Make Tips
1. Scrambled eggs with wild shallots. Put the shallots into the egg liquid and stir them and stir them until they are delicious. 2. Add flour or starch to the egg mixture. The oil is a little more than stir-frying, and the eggs are tender and delicious.