Dried vegetables, radish and lean meat soup
By SonnyMoen
It's summer vacation... I just make soup and tonic for my parents every day, and I'm all stuck in the kitchen ~
Recipe Recommendations
- dried vegetables appropriate amount
- carrots one
- lean meat appropriate amount
- winter melon appropriate amount
- tangerine peel one
- salty and fresh
- pot
- an hour
- ordinary
Steps for Dried vegetables, radish and lean meat soup
1
Soak dried vegetables and tangerine peel in advance.
2
Dried vegetables-Choose cabbage, burn it in oil-free hot water, tie it with thread and dry it in the sun ~ Our family makes a lot of them, which are made by my mother, and the soup is first-class.
3
When the water boils, throw everything in (except winter melon ~) and put two slices of ginger. Cook for an hour and then add the wax gourd ~ Cook for another hour (it is best to cut the wax gourd into large pieces or it will melt).
4
Finally, seasoning wine is fine ~ I have drunk this soup since I was a child, and I usually use pig bones... Today, a certain piano got up late, and there were no pig bones left at the vegetable market.