tomato and egg soup
Newbies are on the road, please advise me
Recipe Recommendations
- tomato a
- eggs two
- fungus a little
- salt appropriate amount
- chicken essence appropriate amount
- garlic a
- sour and salty
- cook
- ten minutes
- simple
Steps for tomato and egg soup
1
1. Prepare ingredients: one large tomato, two eggs, and a little water-grown fungus
2
Peel one tomato, cut it into pieces, and put it directly into the pan (because of my family members 'body size problems, the oil intake is controlled, so I don't put in oil), add a little water, and open fire until the tomato pieces are slightly soft
3
Add water (the amount is estimated based on the amount consumed, I use cold water) and bring to a boil
4
Add the fungus and bring it to a boil, add the egg liquid (beat the eggs, add a little salt, a little warm water, a little pepper and minced garlic and mix well). Note: Please scoop out the egg liquid with a spoon and draw a large circle along the pan. The egg liquid will shape very beautiful
5
Bring to a boil and pour in a little water and starch, stir slightly and serve out
6
Hot tomato and egg soup is servedtomato and egg soup Make Tips
1. You can use the method of peeling the apple peel to remove the tomato peel. 2. Note: Please scoop out the egg liquid with a spoon and draw a large circle along the pan. The egg liquid will be beautiful.