twice-cooked pork
Ingredients: douchi,soy sauce,green garlic,winter bamboo shoots,pork belly,cooking wine,dried chili,garlic,peppercorns,Cabbage Bangzi
Recipe Recommendations
- pork belly 200 grams
- green garlic 1 piece
- winter bamboo shoots 20 grams
- Cabbage Bangzi 30 grams
- garlic 2 cloves
- peppercorns 1 tablespoon
- douchi 1 teaspoon
- dried chili of 3
- cooking wine 1 teaspoon
- soy sauce 1 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for twice-cooked pork
1
Cook pork belly and slice it. standby
2
Stir the garlic (sliced), pepper, and pepper in the seasoning until fragrant, and remove the pepper grains.
3
Add the spicy bean paste and stir-fry until fragrant, then stir-fry all ingredients until they are raw.
4
Finally, add pork belly slices and other seasonings. Stir fry until it tastes delicious and then take up the pan.
5
This is a simple, home-cooked delicacy that is quite a meal. It is also a very happy thing to eat meat occasionally.