mapo tofu
By SeanMaggio
Today, there was some light rain in Weihai, Jiaodong, and the temperature was still close to minus zero. It was so cold. When I went home after work, I wanted ready-made rice for seven people. When he saw his mother, he planned to blanch the tofu in water and dip it in soy sauce or other water7. I don't want to be 7. I think about it in such a cold day and make something powerful. So, I have this Mapo tofu below.
Recipe Recommendations
- North tofu 400 grams
- pork 100 grams
- pea 80 grams
- douchi 50 grams
- green onion 20 grams
- oyster sauce 10 grams
- pepper oil 10 grams
- garlic 30 grams
- material packet 20 grams
Steps for mapo tofu
1
First cut the tofu into small pieces and blanch it in water to remove the fishy smell of the beans.
2
Pork, diced.
3
Prepare some peas. Mine is from the refrigerator.
4
Cut chopped green onion into the ground and set aside.
5
Garlic, cut into powder. Standby.
6
Then cut the fermented beans into small pieces. Standby.
7
Heat the pan to cool the oil, and stir-fry the chopped tempeh until fragrant. If you like spicy food, you can also put some dried chili noodles at this time. Stir fry the incense together.
8
Then add the chopped pork diced together and stir-fry until fragrant, and try to fry the pork oil as fat as possible.
9
Pour in the chopped garlic and stir-fry until the garlic aroma is fragrant.
10
Then pour in the tofu blanched with water and stir fry over medium heat. Don't stir fry too frequently. Otherwise, the tofu will be crushed when it is served, which will affect the taste.
11
I like the taste of "bibimbap sauce" and feel a little more.
12
Add some mapo tofu dumplings. It's really powerful.
13
At this time, pour in the peas and stir fry a few times.
14
Pour in some oyster sauce, stir-fry for a few times to increase the saltiness and freshness, add a small amount of warm water, and reduce the heat for 5 minutes.
15
Wait until the soup is almost dry. Drizzle with some pepper oil.
16
Sprinkle with some chopped chives and pepper noodles. Loading the plate.
17
It's spicy, spicy, fragrant and mellow. This is how I feel about this dish.
18
Douchi is a good thing. Eating regularly can help prevent strokes and lower blood pressure. As for the nutritional value of tofu, there is no need to explain it. Hehe.