Burn saint fruit
Ingredients: soy sauce,chicken essence,sacred fruit,minced meat,onion,Jiang,cornflour,peanut oil,egg
Recipe Recommendations
- sacred fruit of 7
- minced meat 150 grams
- onion appropriate amount
- Jiang appropriate amount
- egg of 2
- cornflour appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Burn saint fruit
1
Cut the onions and ginger into fine powder and set aside. Remove the pedicel of the cherry fruit, wash the outer skin, and set aside.
2
Add salt, egg juice, water, and corn flour to the minced meat, and beat with raw glue, then add ginger and onion to make filling.
3
Take the stuffing and wrap it in the cherry fruit, gently rub it tightly into a meatball shape.
4
Then dip the egg paste in the oil pan and fry it with warm water for 3 minutes. Remove and set aside.
5
Cook peanut oil, soy sauce, chicken essence, and corn flour in a wok until thick. Put into a plate and cut it in half and decorate. Sprinkle with chopped green onion to add flavor and serve. You don't have to cut it open. The soup that breaks out in the mouth is very delicious.